Peach Salad with Tomatoes, Feta and Basil Vinaigrette

Photo: Peach Salad with Tomatoes, Feta and Basil Vinaigrette

TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 6 servings
LEVEL: Easy

ingredients

BASIL VINAIGRETTE:
  • 1 teaspoon Dijon mustard
  • 1 small shallot, roughly chopped
  • Kosher salt and cracked black pepper
  • 1 1/2 pounds heirloom tomatoes, roughly chopped
  • 4 to 5 ripe peaches, sliced into wedges
  • 1/2 cup crumbled feta cheese, for garnish
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Directions

For the dressing: Combine the basil, olive oil, vinegar, honey, Dijon and shallots in a blender until the dressing emulsifies and the basil is pureed. Season with salt and pepper.

Combine the tomatoes and peaches in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.

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5

Newest Ratings and Reviews

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  • on April 07, 2013

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    I just finished making this salad and it is awesome right now....I know it will be so much better after sitting a while. My only changes were that I had to use red grape tomatoes, and make it a tad bit sweeter for our tastes.....this is a definite keeper and than you, Kelsey.

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  • on October 14, 2012

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    This was such a pleasant and surprising salad! I made it with yellow tear drop and red grape tomatoes from the farmers' market and it was as beautiful as it was tasty. I did use mozzarella boconccini instead of feta and rice wine vinegar instead of sherry because I had these things on hand. And as promised on the show, it traveled perfectly to a birthday picnic. Thanks, Kelsey!

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  • on July 21, 2012

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    Absolutely delicious! All the flavors blend beautifully and the longer it marinates the better it gets!

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