Preheat the oven to 350 degrees F. Grease
a 9 by 13-inch baking dish
Add the sliced pears to the prepared baking dish. In a small mixing bowl combine 3 tablespoons flour, 3 tablespoons brown sugar
, cinnamon, nutmeg
and salt. Sprinkle the mixture over the pears and toss to coat evenly.
In a large mixing bowl, combine the remaining 1 cup flour and brown sugar with the oats
. Next, cut in the butter with a pastry
cutter or two forks, making sure that the butter stays chilled and you end up with a crumbly texture. Spread evenly over the pears.
Place the baking dish in the oven until the crumble is golden brown, about 45 minutes. Allow to cool for 20 minutes. Serve alongside vanilla ice cream
and Pomegranate Sauce. Garnish
with pomegranate seeds.