Recipe courtesy of Kelsey Nixon
Episode: Spice & Easy
Print
Pickled Cucumber Rainbow Carrot Slaw
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 English cucumber
  • 3 heirloom rainbow carrots 
  • 1/4 cup apple cider vinegar 
  • 1 teaspoon granulated sugar 
  • 1/2 teaspoon whole-grain mustard 
  • 1/4 teaspoon ground coriander 
  • 1/8 teaspoon freshly ground black pepper 
  • Pinch of red pepper flakes 
  • 1 tablespoon canola oil 
  • 1 tablespoon fresh cilantro, chopped 

Directions

Using a julienne peeler, a peeler or grater, shred the cucumber and carrots into long strips.

In a mixing bowl, combine the vinegar, sugar, mustard, coriander, black pepper and red pepper flakes. Whisk in the oil and toss with the carrots and cucumbers to coat.

Garnish with the cilantro. Chill until ready to serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Carrot Slaw

Recipe courtesy of Alton Brown

Spicy Pickled Cucumbers

Recipe courtesy of Tyler Florence

Quick Pickled Cucumbers

Recipe courtesy of Aarti Sequeira

Pikliz (Spicy Pickled Slaw)

Recipe courtesy of Tatane Restaurant

Beet and Carrot Slaw

Recipe courtesy of Young Sun Huh

Miyoko McPherson's Japanese Pickled Cucumbers

Recipe courtesy of Miyoko McPherson

Tandoori-Spiced Hamachi with Pickled Cucumbers

Recipe courtesy of Avec Eric, LLC

Beet Gravlax with Crispbreads and Pickled Cucumbers

Cucumber Pickle Salad (Kaakro Ko Achar)

On TV

So Much Pretty Food Here