Recipe courtesy of Kelsey Nixon
Episode: Spice & Easy
Pickled Cucumber Rainbow Carrot Slaw
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 English cucumber
  • 3 heirloom rainbow carrots 
  • 1/4 cup apple cider vinegar 
  • 1 teaspoon granulated sugar 
  • 1/2 teaspoon whole-grain mustard 
  • 1/4 teaspoon ground coriander 
  • 1/8 teaspoon freshly ground black pepper 
  • Pinch of red pepper flakes 
  • 1 tablespoon canola oil 
  • 1 tablespoon fresh cilantro, chopped 

Directions

Using a julienne peeler, a peeler or grater, shred the cucumber and carrots into long strips.

In a mixing bowl, combine the vinegar, sugar, mustard, coriander, black pepper and red pepper flakes. Whisk in the oil and toss with the carrots and cucumbers to coat.

Garnish with the cilantro. Chill until ready to serve.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

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