Pickled Shrimp with Lemon Chive Aioli

TOTAL TIME: 32 min
Prep: 20 min
Inactive Prep: 10 min
Cook: 2 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1 large Fresno chile, thinly sliced
  • 4 cloves garlic, grated or pressed
  • 1 lemon, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 tablespoon kosher salt
  • 3 pounds medium shrimp, tail on, shells removed, deveined
  • Lemon Chive Aioli, recipe follows
LEMON CHIVE AIOLI:
  • 2/3 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 tablespoon minced chives
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Directions

Combine the lemon juice, olive oil, vinegar, seafood seasoning, dill, parsley, mustard, chile, garlic, lemon slices and onion in a large bowl, toss together and set aside.

In a large pot of boiling water, add the kosher salt. Add the shrimp and cook just until they begin to turn pink and float to the top, about 2 minutes. Drain and immediately add them to the pickling liquid.

Let stand for 5 to 10 minutes at room temperature and then serve. Or refrigerate until you are ready to serve them.

Serve with Lemon Chive Aioli for dipping.
Combine the mayonnaise, lemon juice, chives, lemon zest and garlic in a small mixing bowl and whisk until fully combined. Serve alongside the pickled shrimp.

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5

Newest Ratings and Reviews

Read all 17 reviews

  • on April 21, 2014

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    Simply great! I made this as an appetizer for Easter brunch and everyone loved it. It has just the right amount of heat and great flavor. This recipe is a keeper.

    people found this review Helpful.
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  • on April 12, 2014

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    this is great!

    people found this review Helpful.
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  • on April 04, 2014

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    Best shrimp I've ever tasted. Make this recipe and amaze your friends and family!

    people found this review Helpful.
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