Pickled Shrimp with Lemon Chive Aioli

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5

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Total Reviews: 13

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  • on October 26, 2011

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    I have made this twice to rave reviews by my guests. This is a great crowd pleaser.

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  • on October 17, 2011

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    Oh my gosh. I belong to a Diner's Club and my dinner this year is a 'dipping' theme (such as fondue so this recipe looked perfect for an appetizer. I tested this recipe on my husband tonight and we thought it was the best shrimp we have ever tasted. My challenge is that it is so good I don't know how to follow it up. And on top of it all, the presentation is beautiful. Thank you Kelsey.

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  • on September 24, 2011

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    This is the first of Kelly's recipes that I have made. Just as she said it is easy and taste GREAT. My family is very honest when I make a new recipe and it does not live up to what they expect. They LOVED it! I'm going to try more of her recipes.

    ltanya61

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