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Pomegranate Quinoa Pilaf

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Fall Pantry

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5

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Total Reviews: 8

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  • on October 04, 2012

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    I saw this episode today and made it tonight! Super yummy and fresh. I would add the pomegranate seeds to the top as a garnish. Make extra dressing for your green salad!

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  • on July 07, 2012

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    I made the quinoa beforehand and refrigerated it, because I wanted a cold side dish. The tart crunch of the pomegranate seeds was such a pleasant surprise in every mouthful! I used the juice and zest of a whole lime to complement the rest of my menu, and it was so yummy. This is a keeper!

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  • on June 13, 2012

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    This came out really mushy after following the recipe to a T. Next time I'll use less broth & hopefully have a better result. The flavors were good except I would probably use less lemon juice or omit it all together & just use the lemon zest.

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  • on April 11, 2012

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    Love this recipe! Also really like Kelsey's show.

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  • on January 07, 2012

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    Once again, amazing! I have made quinoa a couple times in the past and have never been a huge fan. However, this is wonderful! I actually like it best a room temperature. The quinoa firms a little and is less mushy. This will definitely be made many times in the future.

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  • on November 15, 2011

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    Quinoa is such a versatile base for hot and cold plates. This recipe is simple and the results Yummy!

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  • on November 04, 2011

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    Perfect blend of flavors and textures.

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  • on May 28, 2011

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    I make this pilaf every week. I LOVE IT.. As a vegetarian, this recipe has everything going on. I don't always use pomegranate seeds, I use whatever I have around.. right now, its craisins.. you can use whatever dried fruit you have around.. I love it.. I make it for potlucks all the time, and get asked for the recipe ALWAYS.. Kelsey rocks. I also use water or vegetable broth to make the quinoa.. it works..:

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