All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By phyllislynch_10...
sewickley, PA
on April 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this soup. Absolutely excellent.
By 18170
san jose baby
on January 23, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved the soup girl, it was the best soup ive ever made. I'll def make it when i ever had leftover pork. its easy and tasty. I used medium salsa verde and it had the perfect heat for me and my hubby. I added baby spinach and whole beans from my takeout the night b4. Please try this recipe....you wont be disappointed.. Thanks Kelsey <3
By fdbray_7889271
Redmond, OR
on January 22, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hey this is an excellent soup, but mine had a good bite to it (spicy because of the Medium salsa verde. Should have gotten mild .I had to add more stock and some olive oil to try and "calm" it down. It did help but I will be in store for a good indigestion night because of it.......oh where are my tums !! Easy soup and fun. Great flavor !! I will make again. Oh I used some Costco Carnita's that was almost shredded, but still had some big chunks in it instead of cooking a pork loin to cut down on time. It was excellent.