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Average Rating:
Total Reviews: 2
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By jscdagourmet_92...
Coeur d'Ale...
on September 11, 2012
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Excellent flavor and not too difficult to make. We love Kelsey and it's fun to see Robbie in one of her programs as well. The French pictures were especially interesting.
By Nancy_cooks_in_wyo
parkman,wy
on May 03, 2011
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this is my go to dessert recipe. my husband asks for it often usually for Sunday Dinner. wonderful fresh pears are our favorites and apples are great as well. our friend, Clifford, is a beekeeper so we get fresh raw honey and it is a wonderful glaze. it's appearance on the table is elegant but it never stays around for long. make it, serve it with freshly whipped cream and dust lightly with powdered sugar and cinamon. yummmmm!