All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By EmCF
Columbus, Ohio
on October 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this! Fancy-ing up my old staple Velveeta dip with the different cheeses was a treat. I used the recommended veggies and found the potato to be the best, and not a dipper I would have immediately thought to use. Looks very impressive in the cast iron skillet on a buffet - just remember to warn guests of the hot pot.
By msilva00
on July 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow, what a cheesy flavor. We just made the Queso Fundido and poured it over roasted vegetables. So easy to make and so many options. The only think I will do different the next time is to char the Poblanos, chop them up and cook them into the queso.