Queso Fundido with Charred Poblanos and Sides

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5

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Total Reviews: 2

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  • on October 14, 2012

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    Loved this! Fancy-ing up my old staple Velveeta dip with the different cheeses was a treat. I used the recommended veggies and found the potato to be the best, and not a dipper I would have immediately thought to use. Looks very impressive in the cast iron skillet on a buffet - just remember to warn guests of the hot pot.

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  • on July 15, 2012

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    Wow, what a cheesy flavor. We just made the Queso Fundido and poured it over roasted vegetables. So easy to make and so many options. The only think I will do different the next time is to char the Poblanos, chop them up and cook them into the queso.

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