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5

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Total Reviews: 6

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  • on February 06, 2014

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    I made these as written with the red wine vinegar and I've made them with cider vinegar and for my taste I like it with the cider vinegar better. They are delicious with the Sloppy Jane Sliders and the pickles are delicious with just about anything. Also, I use the brine to make pickeled sweet pepper when I'm done with the pickles.

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  • on July 22, 2013

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    These are delicious and super easy! I grew my own cucumbers this year. When I watched Kelsey's show, I knew exactly what I wanted to do with them. Thanks Kelsey!

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  • on July 22, 2013

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    I made just 1/2 recipe as I only had one English cuke in the house. Kirby cukes are hard to find in this neck of the woods, so I thought I'd try it. Also, since I had pickling spices that I bought for this recipe---having not remembered exactly what was in it, I used a tablespoon of that and added some celery seed which we like in almost anything. The brine didn't taste too spiffy when it was hot, but once it cooled with the sliced cuke, onion, peppers in it, man was it tasty!! I also used Splenda instead of sugar and it worked just fine==and is certainly better for those of us who are diabetic. I added 4-5 small sweet peppers along with the jalapeno and garlic and those were yummy, too. I think I'll add more garlic cloves next time as those taste so good pickled. Who knew? Thanks, Kelsey, you are an inspiration.

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  • on June 29, 2013

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    I just made these but I have a lot left over. How long do these past for? I drasined the pickling liquid so is it OK to store it dry in s glass container?

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  • on September 29, 2011

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    These were so easy and tasty! I couldn't find the right pepper, but it came out great anyway. Just don't let them sit in their juices too long or they are totally gross!

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  • on September 19, 2011

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    Super yummy, super easy. I made them with the shrimp po boy sandwich...so good!

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