Ratatouille Stew

TOTAL TIME: 40 min
Prep: 20 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • Kosher salt and cracked black pepper
  • 1/2 cup fresh basil leaves, chopped, plus more for garnish
  • One 15-ounce can diced tomatoes
  • 1 cup low-sodium chicken broth
  • Garlic Crostini, recipe follows
GARLIC CROSTINI:
  • 1/2 French baguette, sliced on an angle
  • Olive oil, for drizzling
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Directions

In a large pot, heat the oil over medium-high heat. Add the garlic and onions and cook, stirring, until the vegetables soften, 3 to 5 minutes. Add the eggplant, yellow squash and zucchini, and season with salt and pepper. Cook, stirring frequently, 5 more minutes. Stir in the basil and cook 1 more minute. Stir in the tomatoes (with their juices) and chicken broth and bring to a boil. Reduce the heat and simmer 10 minutes to allow the flavors to develop.

Remove from the heat and cool slightly. Garnish with chopped basil and serve with Garlic Crostini.
Preheat the oven to 400 degrees F.

Place the baguette slices on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Bake just until crispy and golden brown, about 5 minutes. Cool slightly, then each slice with the garlic clove.

Per serving: Calories 361; Total Fat 11 grams; Saturated Fat 2 grams; Protein 13 grams; Total Carbohydrate 56 grams; Sugar: 9 grams; Fiber 8 grams; Cholesterol 0 milligrams; Sodium 924 milligrams

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5

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Read all 2 reviews

  • on July 10, 2013

    Flag

    I JUST MADE THIS RATATOUILLE STEW. I'VE TASTED RATATOUILLE BEFORE BUT NOT THIS GOOD! WOW, I AM BLOWN AWAY!
    I DID USE 3 LARGE GARLIC CLOVES, TWICE THE SIZE AS NORMAL, AND A LARGE RED ONION. I FELT IT WOULD GIVE A SWEET FRESH TASTE, IT DID.
    THIS WOULD BE GOOD OVER PASTA, OR POLENTA. EVEN THE BUMPER OF A CAR!!!

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  • on March 18, 2013

    Flag

    This is a delicious, easy, inexpensive, and healthy stew. It is now a staple in my repertoire. But, "Ratatouille Stew" is redundant as "Ratatouille" is a stew. BTW, the L's are silent.

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