Ratatouille Tart with Caramelized Onion-Tomato Jam

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Veggie Bliss

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Total Reviews: 15

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  • on April 28, 2013

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    did not enjoy it that much. bland.

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  • on September 14, 2012

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    This was very good, however I would reduce the amount of sugar and molasses and vigegar by at least half. It was extremely sweet.

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  • on September 10, 2012

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    try this jam on a BLT sandwich - when ripe tomatoes are not in season substitute this tomato jam in this sandwich yummmmmy

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  • on August 15, 2012

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    I used way less molasses and slightly less br sugar and vinegar - actually I did put a dash of Good balsamic vinegar in. I didn't have the chipotle pepper so substituted cayenne pepper - a dash. Next time maybe add some peppers, red or orange. Also I should say I used yellow tomatoes - delicious!!!!

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  • on July 29, 2012

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    I loved the tart (veggies, puff pastry, presentation etc. but I wasn't a big fan of the caramelized onion tomato jam. It was too sweet (maybe omit the molasses? for my taste. I think I would have preferred a layer of just caramelized onions with the veggies on top. Besides, the caramelized onion tomato jam takes a looooooong time to cook down and makes a ton. You could halve the recipe and still have some leftover.

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  • on July 21, 2012

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    Delicious and gorgeous! I did half the sugars in the jam because I don't like too much sweetness in savory dishes. It took longer than expected to reduce and thicken the jam but it finally got there. Can't wait to try the jam with other things, maybe over a block of cream cheese for an appetizer or snack? Any. Other suggestions?

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  • on April 24, 2012

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    I made this recipe at my 12 yr old sons request. He does not like veggies but loved the movie Ratatouille, and since the movie was good this dish had to be as well. The reasoning of a kiddo should not be questioned. We LOVE this tart! He enjoyed helping me make it, but liked eating it more. He ate 1/3 of it himself. This is a veggie dish he requests often. The tomato jam is amazing and the tart is so pretty. A big hit for my family.

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  • on February 15, 2012

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    Great recipe! This tart is so delicious! I will definitely make it again. I'm so glad there was enough of the tomato jam to make another tart and spread on other things. It's great on pork, and most delicious on leftover meatloaf sandwiches.

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  • on January 19, 2012

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    I love, love, love this recipe. I was going to have this as an appetizer for a few friends. Well, I tasted it, then I tasted it again, then, I said, one more taste. Well, I ate one-quarter of it in one tasting. Needless to say, I had to make another. Thank goodness there was plenty of left over tomato jam to make several more.
    Thank you Kelsey.

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  • on September 28, 2011

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    This was fabulous! Took this to my Bible study and the ladies raved over it, and asked for the recipe. The caramelized onion-tomato jam took a while to prepare, but it was worth it. Very tasty. Easy to assemble once the jam was made. I used dry oregano and it was fine.

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