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Average Rating:
Total Reviews: 4
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By EmCF
Columbus, Ohio
on October 14, 2012
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Agree with the other reviewer re: the pectin measurement - just use half of the standard packet! Great sweet-savory jelly - I have served it as a corn pancake topping as well as a spread for baked brie and both were loved by guests. I saved the "red pepper water" from squeezing out the puree and used it as a base for a remix on Bloody Marys, too!
By kak6154_300645
Chagrin Falls, OH
on September 28, 2012
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This has become my go-to pepper jelly recipe. It's terrific and easy to make. A definite "keeper"
By Kimy's_Kitchen
Bloomington, IL
on September 21, 2012
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I rated this recipe 5 stars because it sounds really delicious and easy to make, and I can't wait to try it with all the peppers my garden produced. I love all Kelseys recipes and have made several. Veggie Frittata for dinner tonight was awesome!
By kellyp624
Harleysville, PA
on September 16, 2012
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The ounce listing for the pectin is wrong -- it should be 1/2 of a 1.25 oz package, that's the standard size for Sure Gel pectin. Also, I just doubled this recipe and it only gave me 9 half-pint jars, so be wary if you double the recipe, it is not a true "double"! The taste of the jelly is delicious, I can't wait for it to cool and continue to set so I can spread it over some soft cheese with crackers, yum!