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4

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Total Reviews: 4

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  • on November 10, 2013

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    Excellent - made with pot roast. Very good alternative to potato

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  • on September 21, 2012

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    O.M.G. This is sooooo good. I make Risotto alot for my family and have added all kinds of things in it. BUT A PANKO FRIED RISOTTO CAKE IS THE BOMB! I made this, only used sauteed sliced baby ports. Not into peas much, too pastey in my opinion, but wanted some green so I added fresh chopped parsley. Also switched out motz for Asiago, parm and reg instead. Recipe turned out yummy! Thanks Kelsey.

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  • on September 19, 2012

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    This is the first time I have tried to make one of Kelseys meals. I did the whole "Sunday Dinner" and was very excited to try the Rissoto Cakes. I found the cakes very hard to work with when trying to coat in panko. They kept falling apart. Also, the lemon was too strong and the family didn't like it. They were very greasy even though I drained them on a rack after frying. Buying rissoto and wine were pricey so I was very dissapointed with the end result.

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  • on September 17, 2012

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    The flavor of these risotto cakes are amazing. The lemon zest and juice transform a traditional risotto dish into a refreshing mouthful in each bite! The personalized portion makes this a great option when entertaining and the panko crust adds an extra crispy crunch. I served the risotto cake over a bed of blanched string beans and it was delicious and filling.

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