All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By kirstenparris@h...
Virginia
on June 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the turkey exactly as written, except I used 1 tsp. of the dried mustard as opposed to two, since I do not like a mustard flavor on my meat or fish. The turkey was very moist and with turkey breasts, that is saying something. I will make this recipe again, but will omit the orange zest as imparted a flavor that I did not care for. There was enough liquid from the turkey to make a little gravy (I added a half cup of chicken stock, and all in all, this was a very flavorful and moist piece of turkey. I think the addition of the compound butter made the turkey very moist. I would recommend this recipe!