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5

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  • on June 28, 2012

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    I made the turkey exactly as written, except I used 1 tsp. of the dried mustard as opposed to two, since I do not like a mustard flavor on my meat or fish. The turkey was very moist and with turkey breasts, that is saying something. I will make this recipe again, but will omit the orange zest as imparted a flavor that I did not care for. There was enough liquid from the turkey to make a little gravy (I added a half cup of chicken stock, and all in all, this was a very flavorful and moist piece of turkey. I think the addition of the compound butter made the turkey very moist. I would recommend this recipe!

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