Printable Area
Roasted Artichoke Dip
Recipe courtesy Kelsey Nixon
- Total Time:
- 40 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 30 min
- Level:
- Easy
- Yield:
- 6 to 8 servings
Ingredients
- 1 cup grated Parmesan
- 4 ounces cream cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice1 teaspoon lemon zest
- Three 9-ounce boxes frozen artichokes, thawed, drained and chopped
- 2 cloves garlic, minced
- One 4.5-ounce can diced green chiles 1 cup shredded white Cheddar
- Sliced baguette, for serving
Directions
Preheat the oven to 375 degrees F.
Combine the Parmesan, cream cheese, mayonnaise, sour cream, lemon juice, lemon zest, artichokes, garlic and chiles in a large mixing bowl. Mix completely and spread evenly in a shallow 1-quart baking dish. Top with the shredded Cheddar.
Bake until bubbling and the top starts to brown in spots, 25 to 30 minutes. Serve warm with sliced baguette.
© Recipe courtesy Kelsey Nixon