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Trim the beets and place on a sheet of aluminum foil. Drizzle with olive oil and sprinkle with salt and pepper. Wrap the beets in the foil and bake until tender, about 45 minutes. When cool enough to handle, peel the beets, slice in half lengthwise, and then slice into 1/4-inch-thick half-moons.
For the dressing, heat 3/4 cup of the orange juice and the sugar in a small saucepan over medium-high heat. Simmer until the mixture is reduced to about 3 tablespoons, about 30 minutes. Cool completely.
Whisk the orange juice reduction with the olive oil, the remaining 2 tablespoons orange juice, the goat cheese, champagne vinegar, heavy cream and 1 tablespoon water in a medium bowl. Sprinkle with salt and pepper.
Cut off both ends of the oranges. Carefully cut off the skin and pith, and then slice the oranges in half and then into 1/4-inch half-moons.
Mix together the arugula and onions in a large salad bowl. Divide the salad among 4 plates. Arrange the oranges and beets over each salad and drizzle with the dressing.
Cook's Note: If using both golden beets and red beets, wrap them separately so the red beets don't dye the golden beets while they cook.
Per serving: Calories 279; Total Fat 15 grams; Saturated Fat 6 grams; Protein 10 grams; Total Carbohydrate 30 grams; Sugar: 21 grams; Fiber 6 grams; Cholesterol 18 milligrams; Sodium 331 milligrams
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By HollyElisabeth
on April 29, 2013
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This was an awesome salad. I used spinach and regular vinegar because I didn't have arugula or champagne vinegar and it still turned out great. I will be making this again later this week.
By v romano
on February 09, 2013
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Watched salad made this morning (2/9/13 and I made it for dinner the same night. I also used only red beets and replaced the heavy cream with half and half and it worked fine. I added toasted walnuts to the salad for a great addition. I will make this salad again!!!
By chippietooth_47...
Dallas, TX
on November 07, 2012
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This salad is delicious! I made 2 modifications: I used only golden beets, and due to what I had on hand, I used mandarin oranges instead of fresh oranges. Other than that, I made the recipe exactly as written. Do yourself a favor and take the time to make the recipe's dressing; it really makes the salad - just the right combination of flavors to compliment the veggies. Will definitely make this again!
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