Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing

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5

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Total Reviews: 4

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  • on July 11, 2013

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    The arugula gives this salad just the right bite that undertones the sweetness of the dressing. Lovely combination! I also used mandarin oranges, but did need to substitute the yellow beets for candy cane beets. They were the only ones fresh and small to be had. I did purchase them at a farmers market and know the growers are organic qualified. This would "WOW" the crowd at a pot luck or bunco party! Yes, this is a keeper!

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  • on April 29, 2013

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    This was an awesome salad. I used spinach and regular vinegar because I didn't have arugula or champagne vinegar and it still turned out great. I will be making this again later this week.

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  • on February 09, 2013

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    Watched salad made this morning (2/9/13 and I made it for dinner the same night. I also used only red beets and replaced the heavy cream with half and half and it worked fine. I added toasted walnuts to the salad for a great addition. I will make this salad again!!!


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  • on November 07, 2012

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    This salad is delicious! I made 2 modifications: I used only golden beets, and due to what I had on hand, I used mandarin oranges instead of fresh oranges. Other than that, I made the recipe exactly as written. Do yourself a favor and take the time to make the recipe's dressing; it really makes the salad - just the right combination of flavors to compliment the veggies. Will definitely make this again!

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