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Average Rating:
Total Reviews: 14
Showing 1-10 of 14
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By tondy_11345291
Boca Raton, FL
on December 10, 2012
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Very flavorful & moist!!!
By pontiff51
Seminole, FL
on September 09, 2012
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Second time I've made this......outstanding flavors
By foodie246
on July 18, 2012
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o my gosh this recipe was easy, the chicken was moist, the gravy over some mashed potatoes was heavenly. just beyond this world. this is hands down the best roast chicken i have ever had. my only complaints was that the carrot, celery, and onions were all oily and soggy by the time the chicken was done from being an edible roasting rack and i couldnt tell where to stick the thermometer to get the right temperature so part of the chicken was slightly raw. BUT if we are talking taste then this recipe gets 5,000 stars. A+ Kelsey.
By marilsp
LA
on June 14, 2012
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The main recipe is basically the classic blasted roast chicken -- and I prefer to use the slower and lower temperature method (2 hours 20 mins. at 350. However, I found the variations to be a delightful change from the standard roast chicken. For the Soy Ginger chicken, I like to serve it with Sake-Glazed Vegetables.
By splafever
on March 18, 2012
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I usually avoid chicken because i never seem to get the flavors I want. This was spot on! My husband loved it and wants to try it on the smoker next time. I substituted dried thyme and pre-minced garlic in butter. Used a combo of fresh thyme, rosemary, and sage in cavity because I only had a few sprigs on hand and it was delicious and it looked beautiful, everyone was impressed! This recipe is a keeper.
By nus
on December 26, 2011
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Really easy...made it for christmas...the best recipie ever...
hats off Kelsey.. u r the best
By knitnsoap
Boynton Beach, FL
on December 07, 2011
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Easy to prepare and delicious. In reference to Pennsiykitty. You need to read the direction better. First you roast for 20 minutes then lower the heat to 375 and then let it go for another 45 minutes. It may even be a little longer. 160-165F That's what thermometers are for.
By mellieinkc
Overland Park, KS
on September 26, 2011
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This was AMAZING!! I should have cut my garlic smaller but that was my fault. The flavor was out of this world and it was SO juicy. And easy to prepare. Kelsey you are such a good cook and I really enjoy watching you! I DVR all of your shows and have a list of what I want to prepare next. Keep up the good work.
By SueM1
on September 25, 2011
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This was fantastic!!! Don't understand the first review posted about 45 minutes cooking time. Apparently, they didn't read the recipe well.
By angiejohnson#1
Indianapolis, IN
on September 08, 2011
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This was fantastic and so simple. My husband and mother-in-law ate it up and couldn't get enough. My husband just asked for roasted chicken again, so I am going to make this because I know there will be no waste. P.S. I love this show.