Roasted Peanut Slaw

TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 medium head Napa cabbage, shredded
  • 1 bunch scallions, thinly sliced on the bias
  • 1/2 cup fresh cilantro leaves, chopped
  • 1 cup roasted unsalted peanuts, plus more for garnish
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup rice vinegar
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Directions

Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.

In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil and sugar together. Slowly whisk in the canola oil until dressing is emulsified.

Toss the dressing with the cabbage and garnish with roasted peanuts before serving.

Cook's Note: Feel free to use different types of cabbages to make this simple slaw.

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5

Newest Ratings and Reviews

Read all 10 reviews

  • on November 26, 2014

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    Made this for a tail-gate and the gang loved it! If you like peanut-y flavor, definitely don't be shy with the peanut butter. Recommendation for added punch: chopped fresh jalapenos gave it a little more kick.

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  • on June 12, 2014

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    Delicious! I amended it (very Southern style, lol) to be similar to other salads like this I've had. I did this by adding a cup of cooked rice noodles and then, (I know this sound strange to those who've never had it), I included a broken up package of *uncooked* ramen noodles....I suppose the flavor doesn't matter since you don't use the little seasoning packet, but I had Asian flavor, so that's the one I used.

    The mix of the crunchy cabbage, soft rice noodles and then the ramen-which soaks up the sauce & becomes a sort of crunchy/soft hybrid, depending on the amount of time it sits and soaks.....is not only delicious, but a great 'mouth-feel'.

    With or without my additions, this is delicious, easy and simple to amend according to personal preferences and the dish it's accompanying. There are so many delicious ingredients you could add to change it up, simply. A keeper!

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  • on October 02, 2013

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    Excellent, yummy, yummy, and delicious! Definite winner!

    I made it with 1/4 of a cup of canola oil, and that was perfect.

    I would like a stronger peanut flavor, so I will double the amount of peanut butter (to 4 tablespoons next time I make it.

    people found this review Helpful.
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