Roasted Peanut Slaw

Photo: Roasted Peanut Slaw

TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 medium head Napa cabbage, shredded
  • 1 bunch scallions, thinly sliced on the bias
  • 1/2 cup fresh cilantro leaves, chopped
  • 1 cup roasted unsalted peanuts, plus more for garnish
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup rice vinegar
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Directions

Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.

In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil and sugar together. Slowly whisk in the canola oil until dressing is emulsified.

Toss the dressing with the cabbage and garnish with roasted peanuts before serving.

Cook's Note: Feel free to use different types of cabbages to make this simple slaw.

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5

Newest Ratings and Reviews

Read all 4 reviews

  • on May 20, 2012

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    Definitely a keeper! So easy and SOOOO tasty and light! I served this with chicken chow mein last night and it was a huge hit! LOVE IT!!

    people found this review Helpful.
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  • on July 24, 2011

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    I love this dressing. It's light and tangy with the perfect peanut flavor. I made a big bowl of shredded veggies including red cabbage, cucumber, carrots, scallions, peppers and herbs and it was such a fantastic slaw. You are my new favorite Kelsey--I'm loving every recipe I've tried of yours and I can't wait to try more!

    people found this review Helpful.
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  • on July 17, 2011

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    The whole family loved this! It was a big hit. And I am so happy for Kelsey that she is creating such deliciousness already as the newest food network star!

    people found this review Helpful.
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