Toss the cabbage with the scallions
and peanuts. Season with salt and pepper.
In a small mixing bowl, whisk
the vinegar, soy sauce, peanut butter, sesame oil and sugar
together. Slowly whisk in the canola oil
until dressing is emulsified.
Toss the dressing
with the cabbage and garnish with roasted peanuts before serving.
Cook's Note: Feel free to use different types of cabbages to make this simple slaw.