Roasted Peanut Slaw

TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 medium head Napa cabbage, shredded
  • 1 bunch scallions, thinly sliced on the bias
  • 1/2 cup fresh cilantro leaves, chopped
  • 1 cup roasted unsalted peanuts, plus more for garnish
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup rice vinegar
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Directions

Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.

In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil and sugar together. Slowly whisk in the canola oil until dressing is emulsified.

Toss the dressing with the cabbage and garnish with roasted peanuts before serving.

Cook's Note: Feel free to use different types of cabbages to make this simple slaw.

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5

Newest Ratings and Reviews

Read all 8 reviews

  • on October 02, 2013

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    Excellent, yummy, yummy, and delicious! Definite winner!

    I made it with 1/4 of a cup of canola oil, and that was perfect.

    I would like a stronger peanut flavor, so I will double the amount of peanut butter (to 4 tablespoons next time I make it.

    people found this review Helpful.
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  • on September 19, 2013

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    Absolutely delicious! I made it for a big celebration party and it was voted the #1 dish of the entire buffet! Thank you for a great recipe. I will make it again and again!

    people found this review Helpful.
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  • on July 07, 2013

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    This recipe is awesome, it hits every taste bud!!! I will no longer make a traditional slaw (mayo based. This slaw is so tasty and light! I LOVE IT!!!!!!!!!

    people found this review Helpful.
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