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Roasted Pork Loin with Peach BBQ Sauce

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Pork Four Ways

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5

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Total Reviews: 8

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  • on April 21, 2013

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    this was great - had a lot of leftover sauce but very tasty

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  • on April 15, 2013

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    Made this for a family birthday celebration last night using about 24 oz. of frozen peaches. It turned out great! I will for sure be making this recipe again. In reducing the sauce I also a little white wine to deglaze the roasting pan. I also made the mashed potatoes which were delish! We roasted some broccoli for a really nice Sunday dinner.

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  • on April 08, 2013

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    Loved the recipe and made my own by using unsweetened, drained, canned peaches. Cut back a little on the brown sugar allowing for some added sweetness from the canned peaches. The addition of a 1/4 cup of bourbon made a delicious sauce even better!

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  • on April 07, 2013

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    This is fantastic! The only thing wrong is there are no leftovers. :( LOL

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  • on April 07, 2013

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    This is fantastic! I buy big bags of frozen peaches to use for smoothies, now I have another use for them when it's not peach season. I did add a tablespoon of cumin, I think Kelsey would approve ;
    & those smashed potatoes are sooo good. My daughter asks for them all the time now. I happened upon her show on a lazy Saturday afternoon and now I'm a fan. Thank you Kelsey for the great ideas and recipes.

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  • on January 27, 2013

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    This was a really good recipe, a nice change from my usual plain roasted pork. I had most of the ingredients on hand already, only had to purchase the peaches. I roasted a 1 1/4 lb roast therefore cut the barbecue sauce amount in half and I still had plenty. Also cut the cook time down to about 45 minutes. Served with mashed potatoes and roasted brussel sprouts. Keep the recipes coming Kelsey!

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  • on January 23, 2013

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    try this after soaking in Lemon thyme Turkey Bath

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  • on January 23, 2013

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    another home run girl! that bbq sauce was delicious!! i overcooked it cause i couldnt get the meter to reach 140 so I'm glad i took it out at 130 but ill take it out at 120 next time. i made the soup the next night with the leftovers and gonna make the sammies with the thinly shaved leftovers that i had as well. i just love your show and your recipes, thanks so much my foodie sister!! <3

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