Roasted Pork Loin

TOTAL TIME: 1 hr 15 min
Prep: 5 min
Inactive Prep: 10 min
Cook: 1 hr
YIELD: 8 servings
LEVEL: Easy

ingredients

  • Kosher salt and cracked black pepper
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Directions

Preheat the oven to 400 degrees F.

Drizzle the oil over the pork and sprinkle liberally with salt and pepper. Transfer the pork to a rack over a heavy-bottomed roasting pan.

Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees F, about 1 hour.

Let the pork rest for 10 minutes, before storing and reserving for leftover recipes.

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