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5

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  • on December 31, 2012

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    I love almost everything Kelsey teaches us how to make, and I especially appreciate her added hints on variations. Here, however, the "Slow-Roasted Tomatoes" variation leaves us without any hint of the oven temperature, except to call the tomatoes "slow-roasted," which implies a low oven temperature.

    Recipe Editors: Please supply the oven temperature for the "Slow-Roasted Tomatoes."

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