Rocky Mountain Pastrami Burger

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5

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Total Reviews: 2

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  • on August 31, 2013

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    Really good burger, even without the chips! My husband says it's one of his favorites. Me, too.

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  • on April 03, 2012

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    I made this burger a couple of days after watching this episode. This burger was FANTASTIC. I made the Utah fry sauce first and it chilled for about two hours before I actually prepared the burger. I toasted the buns and added onions. I wasn't sure how I'd like the chips on the burger (I used salt and vinegar, but it was delicious.

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