Rustic Fall Vegetable Soup

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5

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Total Reviews: 5

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  • on November 05, 2013

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    Fabulous! So fresh and delicious. Very satisfying, nutritious and low calorie to boot! I used fresh rosemary instead of dried and I didn't have any orzo so I substituted gemelli. Next time I'll use orzo or another small pasta shape. Thanks, Kelsey! Love your show!

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  • on August 20, 2012

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    LOVE this recipe, its low calorie, fresh, and comforting. I love the Orzo in this, Kelsie is my new Fave.

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  • on May 24, 2012

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    This soup is soooo good, a must make! I was able to find the vegetables frozen and cut up and the grocery store. Reduced prep time greatly.

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  • on January 22, 2012

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    Yummy! Goes great with homemade croutons.

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  • on May 11, 2011

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    This soup is very easy to make and really good flavor. It is also very light. It is a great way to use up all the leftover squash from our garden. The soup flavor had maybe a little too much tomato flavor. I think that is dependent on the can tomatoes that you are using. The fresh tomatoes would be a better addition than the canned.

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