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4

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Total Reviews: 35

Showing 31-35 of 35

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  • on August 13, 2011

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    I will never make un-salted caramel again. Her method of not stirring worked. The caramel came out creamy with a slight salty taste. I make it all the time and keep it in the frig. I put it on everything and sometime even a spoon. Yum!!

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  • on August 01, 2011

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    This sauce is so much better than the store bought kind! It's buttery and creamy and salty and sweet. And it's ridiculously easy to make. Why do people ever buy caramel sauce at the store?

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  • on July 17, 2011

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    This was a super easy recipe and was out of this world! I paired it with homemade apple pie and vanilla bean ice cream for a Foodies group. Absolutely rave reviews! Thanks Kelsey.

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  • on May 29, 2011

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    This is the most amazing thing in the world! I made it to drizzle over fried bananas and vanilla bean whipped cream....YUMMY! It is smooth, creammy, and the perfect balance between sweet and salty.

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  • on May 29, 2011

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    Deeeelicious! I almost drank it! I made it to serve over a Tres de Leches Cake and it was outstanding. Simple directions and a beautiful, silky caramel sauce with just the right amount of salty crunch. Will make again. and again. and again and again and again.

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