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Total Reviews: 57

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  • on May 29, 2011

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    This is the most amazing thing in the world! I made it to drizzle over fried bananas and vanilla bean whipped cream....YUMMY! It is smooth, creammy, and the perfect balance between sweet and salty.

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  • on May 29, 2011

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    Deeeelicious! I almost drank it! I made it to serve over a Tres de Leches Cake and it was outstanding. Simple directions and a beautiful, silky caramel sauce with just the right amount of salty crunch. Will make again. and again. and again and again and again.

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