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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By sweetbabykmd
Sacramento, CA
on January 23, 2013
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This turned out great. I didn't have American cheese so I used cheddar jack, and I used half and half instead of cream and the polenta was still very creamy.
By meltdown.mel
on December 03, 2012
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This recipe was so good that it caused me to join cooking channel so that I could give it a rave review! I had never cooked or eaten polenta before so I was a bit hesitant to try this recipe but I'm so glad I did. It's so yummy and the grits create this delicious, cheesy, comforting base that soaks up the liquid.
By MloveM
Honolulu, HI
on November 08, 2012
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This was yummy! We substituted chorizo for the sausage and cheddar cheese instead of American. So ONO :-
By jat311643
on September 16, 2012
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I had to try this dish when I saw the show but did not know how wonderful it was going to be as I changed the peppers to asparagus and mushrooms both cut in small pieces. It was incredible. This is going in our make for company signature dish recipe file! It was simply the best!
By weekends with nana
wego, la
on May 13, 2012
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I made this last night and my husband and I loved it. Will make it again next time my daughter and her family come to visit.
By Cheesegem
SF Bay Area
on May 04, 2012
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We made this last night and it was soooo delicious! We used polenta, and it was wonderfully cheesey - we used cheddar cheese instead of American cheese. I highly recommend it!