Sausage Stuffed Mushrooms

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5

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Total Reviews: 4

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  • on August 15, 2014

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    Prepared it as per recipe. Was the hit of the party.

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  • on November 23, 2012

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    The mushrooms are AWESOME. Flavorful and creamy. Everyone loved them. I will definitely make these again!
    I made the stuffing except for the breadcrumbs and cleaned the mushrooms 2 days in advanced. The day I needed them I heated up the stuffing just enough to mix in the breadcrumbs and stuff the mushrooms. So super easy.

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  • on November 09, 2012

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    This is a family tradition for holiday get-togethers at our house. But some of our extended family doesn't like mushrooms. I prepare a some of the stuffing as directed in the mushroom caps and then cook the rest in a small crock that fits inside a slow cooker in order to keep it warm while serving with baguettes or crackers. There is never enough to go around - even when I double the recipe!

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  • on June 09, 2012

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    These were excellent. I made them with Turkey Italian Sausage just to be a touch more figure friendly and they were yummy.

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