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4

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Total Reviews: 15

Showing 11-15 of 15

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  • on March 16, 2012

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    I didn't care for this dish at all. I spent a small fortune on the ingredients that I will probably never use again. It was way too hot!

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  • on March 14, 2012

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    This dish was delicious and easy to prepare. The only changes I made were sauteing the chicken instead of deep frying and also, I omitted the lemon zest and juice. The taste was authentic. My husband thought it tasted better than a similar dish he likes at The Cheesecake Factory.

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  • on March 13, 2012

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    Easy. Delicious. A bit spicy for my family but can be easily adjusted. I wowded myself!

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  • on March 11, 2012

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    Fabulous family pleaser! Much better than takeout. Chicken has a great flavor and retains its crispiness. The sauce is delicious and has a nice balance of flavor. Omitted the addition of soy sauce to the sauce (enough sodium. Didn't miss it. Made it last night along with the Shrimp Lo Mein.

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  • on March 11, 2012

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    Tried this same day I saw it aired. I love it! Just the right spiciness and sweetness. The chicken was crunchy. Very yummy!

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