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4

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Total Reviews: 16

Showing 11-16 of 16

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  • on March 26, 2012

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    Great taste and the flavors were excellent. Had enough spice to give it a little heat but, not over powering . Left out the lemon as we are not big lemon fans. My wife and I made a little under 3 lbs. of chicken and next time would double the sauce recipe for this amount as the recipe only calls for 2 lbs. Keep an eye on the chicken while deep frying as it is coated in corn starch so it doesn't brown like flour. So as stated in the recipe fry chicken about 3 minutes and you should be good to go. If you like this one try her shrimp lo mien recipe it is better than this one and we thought this one deserved 5 stars.

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  • on March 16, 2012

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    I didn't care for this dish at all. I spent a small fortune on the ingredients that I will probably never use again. It was way too hot!

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  • on March 14, 2012

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    This dish was delicious and easy to prepare. The only changes I made were sauteing the chicken instead of deep frying and also, I omitted the lemon zest and juice. The taste was authentic. My husband thought it tasted better than a similar dish he likes at The Cheesecake Factory.

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  • on March 13, 2012

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    Easy. Delicious. A bit spicy for my family but can be easily adjusted. I wowded myself!

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  • on March 11, 2012

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    Fabulous family pleaser! Much better than takeout. Chicken has a great flavor and retains its crispiness. The sauce is delicious and has a nice balance of flavor. Omitted the addition of soy sauce to the sauce (enough sodium. Didn't miss it. Made it last night along with the Shrimp Lo Mein.

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  • on March 11, 2012

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    Tried this same day I saw it aired. I love it! Just the right spiciness and sweetness. The chicken was crunchy. Very yummy!

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