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Sesame-Ginger Salmon en Papillote

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Kelsey's Favorites

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5

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Total Reviews: 21

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  • on June 18, 2013

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    This was wonderful and easy! Can no longer buy fresh bean sprouts because of salmonella reports according to my grocer. Used sprouts in a jar and they worked out fabulously. Definitely will make this again and again!

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  • on February 25, 2013

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    This was wonderful!!!! I did have a few changes only because the item was not available to me. Instead of parchment paper I used foil and the Trader Joe's near me does not carry bean sprouts so I used something else...(cant remember but it was great. I will make this again and pass it along to friends and family... maybe not pass it along I would let them think I am a fabulous cook coming up with wonderful creations...LOL

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  • on January 24, 2013

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    i think i did it wrong

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  • on January 06, 2013

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    This was fabulous! Tasty and easy to make. I used carrots instead of peppers. Looked like a dish that would be served in a restaurant. I had leftovers for lunch the next day and it was just as good as the night before! Would definitely make again.

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  • on December 31, 2012

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    I made it tonight and it was great! I used sockeye and even my 2 year old gobbled it up. Might have put a tad too much ginger in it but as is well! Will be putting this on the menu more often.

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  • on December 31, 2012

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    I love this recipe and it has become one of my go-to fish recipes. Even those who don't like fish enjoy this. It's very versatile and can be made with any mild fish, such as mahi mahi. I like to double the marinade and serve it over brown rice. I also double the veggies and sometimes use shredded carrots instead of bean sprouts. I also use foil instead of parchment paper, since I always have it in hand. It's a healthy, one dish, yummy meal. You won't be disappointed!

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  • on May 18, 2012

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    Update: The recipe has been edited to include 1 teaspoon honey.

    Admin Customer Service

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  • on April 17, 2012

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    Very good

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  • on February 26, 2012

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    I made this last night. It was good, but not fabulous. I overcooked it a tad and that didn't help, but the vinegar was a little overwhelming for my taste. I do love Kelsey! She is very creative and a fun to watch! I never miss her show.

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  • on February 23, 2012

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    This is an awesome recipe and soooo easy!! I have made it numerous times and my family loves it. I have made it exactly as written and tweaked it by changing up the veggies- snap pea pods and matchstick carrots. Also, I use more fresh o.j. and add 1 TBL of brown sugar into the marinade, this just sweetens it up a tad. Instead of brushing the parchment packets w/olive oil, I use olive oil cooking spray and spray them. Healthy, delicious, simple and minimum cleanup - two thumbs up.

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