Sesame-Ginger Salmon en Papillote

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Kelsey's Favorites

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5

Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on January 25, 2012

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    My packets didn't turn out as pretty as Kelsey's, but the fish melted in our mouths! My kids each finished their fish - without any prompting! Also a great way to finish up those extra veggies in your vegetable drawer.

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  • on December 29, 2011

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    Very tasty - and fast! I loved it and can hardly wait to try with other kinds of fish.

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  • on June 13, 2011

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    Impressive recipe with great presentation effect. I made this using talapia and it was a hit with the family.

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  • on June 12, 2011

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    Yum! This was quick and easy like she said. I used veggies I had on hand - carrot, red and yellow bell pepper, and snap peas. It was so colorful and flavorful. Will definitely be making this again!

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  • on June 11, 2011

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    I liked this alot didn't love it. Would do it over but next time I think I am going to go for a bolder aggressive flavor like a puttanesca. I have to say I like Kelsey suggesting the method only to leave you with the creativity. Again not a bad recipe would recommend everyone try it as is then take it from there.

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  • on June 06, 2011

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    I have never cooked salmon before and actually have never liked salmon prior to making this dish. But, passing through a farmer's market, I fell upon baby bok choy and fresh salmon the same day as this show aired. It was meant to be! I have to say that this was one of the easiest dishes I've ever made and we absolutely loved it! The marinade was very flavorful and a wonderful complement to the fish, which was perfectly moist through this cooking method. I did it in foil for about five minutes longer than called for in the parchment paper method. Perfection!

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  • on May 24, 2011

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    This is a great way to cook fish -- lots of flavor and not a lot of calories. I loved how the baby bok choy and carrots were crisp-tender, too!

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  • on May 14, 2011

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    Very delicious and so quick -- and to think no one in the family could tolerate salmon until I made this recipe. I also have made the same recipe using tilapia and it comes out just as good. Definitely use the parchment rather than the aluminum foil because the fish will take longer to cook in aluminum foil.

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  • on May 03, 2011

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    wow what a great way to cook fish. i have done this recipe as it is written and i have varied veggies, sauces, fishes, everytime it is perfect. clean up is a snap. perfect, perfect. i make this often. i wasn't convinced the paper was wrapped tightly enough so i used wooden clothes pins the first time i made them. i have since become quite prolific in wrapping. this is a great lesson on en papillote.

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  • on April 28, 2011

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    I was stuck helping a buddy cook a dinner party for six and I floated the idea of this recipe. Had never tried it before but it was SUPER simple, flavorful and the presentation is amazing. We put one of these packets on each plate with a salad and the guests were pretty floored.

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