Shredded Buffalo Chicken Sandwiches with Blue Cheese Aioli

TOTAL TIME: 6 hr 15 min
Prep: 15 min
Inactive Prep: --
Cook: 6 hr
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 pounds boneless, skinless chicken breasts
  • Salt and freshly ground pepper
  • 6 hamburger buns, split and toasted
  • Celery leaves, for serving
  • Blue Cheese Aioli, for serving, recipe follows
BLUE CHEESE AIOLI:
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Add the hot sauce, Worcestershire, molasses, garlic, onions and tomato sauce to a slow cooker and stir to mix the ingredients together.

Sprinkle the chicken breasts liberally with salt and pepper and add to the slow cooker, coating evenly with the sauce. Cover and cook on low until the chicken is tender, 4 to 6 hours.

Transfer the cooked chicken to a large bowl and shred using 2 forks. Return the shredded chicken to the slow cooker and toss to coat with the sauce.

Place 4 to 6 celery leaves on each bottom bun and pile 1/2 cup of the shredded chicken on top. Smear the top bun with Blue Cheese Aioli and place on top of the chicken.
Combine the blue cheese, mayonnaise, thyme and garlic together in a small bowl and stir well.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

1

Newest Ratings and Reviews

Read all 3 reviews

  • on June 10, 2012

    Flag

    This chicken doesn't taste at all like buffalo chicken. I was really disappointed! I turned the chicken into something else.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 17, 2012

    Flag

    I agree with kaelafaith 100%. the end product is not terrible, its just no where near buffalo chicken. Knowing that this recipe must've been tested by the people at Cooking Channel a few times, there might be a mistake on the amounts.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 25, 2012

    Flag

    I have been cooking and baking for 20 odd years and am known in my family, neighborhood, friend circle and co-worker circle as not that bad of a cook. I have my own cooking blog where I share recipes (and their sources that I have found that I love and also share my own homemade recipes. Sadly I found this recipe to be very poor quality. I rarely actually follow a recipe, but thought I would give er a whirl this time. I was very dissapointed! It did not have the slightest bit of buffalo flavor, the meat was dry, and the thyme overwhelming. I am sorry but I have to give this recipe a 1 star. It tasted like a bland tomato sauce rather than a buffalo. It's like the molasses and buffalo put in the sauce magically dissappeared. :(

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.