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Shredded Buffalo Chicken Sandwiches with Blue Cheese Aioli

Kelsey Nixon
Recipe courtesy Kelsey Nixon

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Total Reviews: 3

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  • on June 10, 2012

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    This chicken doesn't taste at all like buffalo chicken. I was really disappointed! I turned the chicken into something else.

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  • on May 17, 2012

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    I agree with kaelafaith 100%. the end product is not terrible, its just no where near buffalo chicken. Knowing that this recipe must've been tested by the people at Cooking Channel a few times, there might be a mistake on the amounts.

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  • on March 25, 2012

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    I have been cooking and baking for 20 odd years and am known in my family, neighborhood, friend circle and co-worker circle as not that bad of a cook. I have my own cooking blog where I share recipes (and their sources that I have found that I love and also share my own homemade recipes. Sadly I found this recipe to be very poor quality. I rarely actually follow a recipe, but thought I would give er a whirl this time. I was very dissapointed! It did not have the slightest bit of buffalo flavor, the meat was dry, and the thyme overwhelming. I am sorry but I have to give this recipe a 1 star. It tasted like a bland tomato sauce rather than a buffalo. It's like the molasses and buffalo put in the sauce magically dissappeared. :(

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