Shrimp Bisque Poutine

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on October 07, 2012

    Flag

    This is so good! And so rich! Didn't have cheese curds so I used Oaxaca cheese and I believe it worked just fine. I also used waffle fries instead of making my own. I didn't have any problems with the sauce being too soupy or thin. I added the stock 1/2 cup at a time and then added the cream when the sauce looked like it needed it. Can't wait to make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 07, 2012

    Flag

    Just when I was looking for something new to do with shrimp, I caught the tail end of this episode. "Who doesn't love french fries and gravy?" This is absolute heaven! I overcame the lack of shrimp stock by sauteing my shrimp shells in a pat of butter and de-glazing the pan with 4 cups of chicken stock, simmered shells a while and passed through a sieve. Letting the gravy reduce to thicken helps if too thin. Oh, and I totally forgot the cheese until after our plates were licked clean. Next time, next time. And believe me, there will be a next time. This is a keeper! Thanks Kelsey!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 23, 2012

    Flag

    Very good...my gravy is alittle soupy - maybe too much stock. I am NOT making fries...I bought waffle fries. Seriously I am loving it right out of the pot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.