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Shrimp Bisque Poutine

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Cheese

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Total Reviews: 3

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  • on October 07, 2012

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    This is so good! And so rich! Didn't have cheese curds so I used Oaxaca cheese and I believe it worked just fine. I also used waffle fries instead of making my own. I didn't have any problems with the sauce being too soupy or thin. I added the stock 1/2 cup at a time and then added the cream when the sauce looked like it needed it. Can't wait to make this again.

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  • on July 07, 2012

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    Just when I was looking for something new to do with shrimp, I caught the tail end of this episode. "Who doesn't love french fries and gravy?" This is absolute heaven! I overcame the lack of shrimp stock by sauteing my shrimp shells in a pat of butter and de-glazing the pan with 4 cups of chicken stock, simmered shells a while and passed through a sieve. Letting the gravy reduce to thicken helps if too thin. Oh, and I totally forgot the cheese until after our plates were licked clean. Next time, next time. And believe me, there will be a next time. This is a keeper! Thanks Kelsey!

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  • on March 23, 2012

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    Very good...my gravy is alittle soupy - maybe too much stock. I am NOT making fries...I bought waffle fries. Seriously I am loving it right out of the pot.

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