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5

Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on September 05, 2011

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    I love this recipe! I used whole wheat flour instead of white and used half of the dough for garlic knots and the other for a white pizza. I have never made dough before and it was so easy, this is going to become a staple in my house. Thanks for the great recipes Kelsey... I LOVE your show!

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  • on September 01, 2011

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    Simply simple. I use instant yeast and had to change the amount used.
    On another occasion I cut the recipe in half (Didn't want extra dough hanging around and it made a very delicious 14" pizza. Because we watch TV shows that teach cooking, Kelsey's show is detailed and give instructions step by step. Most of the food shows are more interested in having some kind of a contest, like being chopped, eat a fifty pound hamburger or rebuild a restaurant. Kelsey's the best.

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  • on August 21, 2011

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    love it easy and cheep to make. i didn't include oil i just sprayed can oil on baking pan put tomatoes, onions, peppers, pepperonies, mixed 4 italian cheese, in the plastic package, sprinkeled basil and sprayed can cook oil on the top. put in oven at 450 and we loved it. i'm going to be making this easy cheep pizza for friends and family instead of buying it from my pizzaria from now on. thanks so so much sesa

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  • on August 21, 2011

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    I made this and made the Caesar Salad Pizza (without the chicken last night and made with four - Three Cheese Calzones. (I added meat to three of the calzones. They were both a big hit but my family loved this salad. Even my three year old grandson went back for seconds. Once again Kelsey has come up with a hit. She is by far my favorite TV cooking host. She's gotten me to try things I never thought I'd try and like, like beets! Thanks Kelsey!

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  • on August 16, 2011

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    Dough was easy to use and tasted very good. This one will replace the recipe I have in my cookbook.

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  • on August 14, 2011

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    Super Easy!! I'm so happy not to be slave of my local pizzeria. Can I freeze the dough once it has proofed?

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