Recipe courtesy of Kelsey Nixon
Total:
1 hr 20 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Filling
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 3 large peaches, peeled, pitted, and cut into 1/2-inch thick wedges
  • 2 1/2 cups blueberries
  • 1 tablespoon fresh lemon juice
  • Lemon zest, optional
Biscuit Topping
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 tablespoons sugar
  • 3/4 teaspoons salt
  • 6 tablespoons cold unsalted butter, cut into small pieces or grated
  • 1/2 cup buttermilk

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. For the filling: In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with the sugar mixture. Toss with the lemon juice and zest, if desired. Put the fruit filling in a cast iron skillet and place in the oven for 15 to 20 minutes. In the meantime, make the biscuit dough. For the topping: Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Using a food processor, a pastry cutter, or your fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the buttermilk and stir just until moistened. Carefully remove the skillet from the oven, and drop 6 to 8 (1/2 cup) portions of biscuit dough on top of the cooked fruit, spacing the mounds about a 1/2-inch apart. Increase the oven temperature to 425 degrees F and bake until the biscuits are golden brown on top and the fruit is bubbling, about 30 minutes. Allow to cool for 15 minutes before serving.;

IDEAS YOU'LL LOVE

Blueberry Peach Cobbler

Recipe courtesy of Sunny Anderson

Cobbler

Recipe courtesy of Kelsey Nixon

Nectarine Blueberry Cobbler

Recipe courtesy of Hedy Goldsmith

Passover Cobbler

Recipe courtesy of Ina Pinkney

Grilled Fruit Cobbler

Recipe courtesy of Kevin Gillespie

Peach Cobbler

Recipe courtesy of Nealey Dozier

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here