Skillet Blueberry-Peach Cobbler

Photo: Skillet Blueberry-Peach Cobbler

TOTAL TIME: 1 hr 20 min
Prep: 30 min
Inactive Prep: --
Cook: 50 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • Filling
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 3 large peaches, peeled, pitted, and cut into 1/2-inch thick wedges
  • 2 1/2 cups blueberries
  • 1 tablespoon fresh lemon juice
  • Lemon zest, optional
    • Biscuit Topping
    • 1 1/2 cups flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
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    Directions

    Preheat the oven to 400 degrees F.

    For the filling:
    In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with the sugar mixture. Toss with the lemon juice and zest, if desired. Put the fruit filling in a cast iron skillet and place in the oven for 15 to 20 minutes. In the meantime, make the biscuit dough.

    For the topping:
    Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Using a food processor, a pastry cutter, or your fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the buttermilk and stir just until moistened.

    Carefully remove the skillet from the oven, and drop 6 to 8 (1/2 cup) portions of biscuit dough on top of the cooked fruit, spacing the mounds about a 1/2-inch apart.

    Increase the oven temperature to 425 degrees F and bake until the biscuits are golden brown on top and the fruit is bubbling, about 30 minutes. Allow to cool for 15 minutes before serving.

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    5

    Newest Ratings and Reviews

    Read all 3 reviews

    • on February 05, 2013

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      This recipe was easy! I really enjoyed the buttermilk biscuits! I've never made a cobbler but this one came out on point for my first time! I will be using this one over and over! A must try <3

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    • on September 15, 2012

      Flag

      The cober had a wonderful flavor but the bisquets were done in about half the time called for. Watch them close.

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    • on September 02, 2012

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      This cobbler was so easy to make and just tasted Wonderful! I am not good with baking and man was my family impressed and could not wait for more. WE will definitely make this a top dessert to make from here on out! Thank you Kelsey!

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