Skillet Blueberry-Peach Cobbler

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5

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Total Reviews: 6

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  • on March 04, 2014

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    I saw this recipe on tv and I had to try it. It turned out so amazing! It was also my first time cooking with a cast iron skillet and I had no problems at all. I think that any one could handle this recipe.

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  • on January 05, 2014

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    Winter here in Cali so I made this cobbler with strawberries on sale at the local farmers market, and it came out amazing. Going to have to find a way to recreate this while camping. More later on success with that.

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  • on September 02, 2013

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    Recipe was very nice but I had to tweak it a little. There was no butter in the skillet so I melted 1/2 stick (1/4 C in the iron skillet first. I baked the fruit for 20 minutes then tasted. I felt the fruit needed more sweetening so I sprinkled about one/third cup of sugar and a little cinnamon on top before adding the biscuit mixture. I then used a temperature of 400 degrees (425 seemed too hot for the biscuits and baked the biscuits for only 15 minutes, till they were golden brown.
    Delicious and simple, I will do this one again. Also a beautiful presentation!

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  • on February 05, 2013

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    This recipe was easy! I really enjoyed the buttermilk biscuits! I've never made a cobbler but this one came out on point for my first time! I will be using this one over and over! A must try <3

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  • on September 15, 2012

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    The cober had a wonderful flavor but the bisquets were done in about half the time called for. Watch them close.

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  • on September 02, 2012

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    This cobbler was so easy to make and just tasted Wonderful! I am not good with baking and man was my family impressed and could not wait for more. WE will definitely make this a top dessert to make from here on out! Thank you Kelsey!

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