Total:
45 min
Active:
15 min
Yield:
8 to10 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
8 to10 servings
Level:
Easy

Ingredients

  • 3 tablespoons olive oil
  • 3 pounds ground turkey
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • Kosher salt and freshly cracked black pepper
  • 5 cloves garlic, grated
  • 2 green bell peppers, diced
  • 1 large onion, finely diced
  • 1 (28-ounce) can crushed tomatoes
  • 14 ounces tomato puree
  • 1 cup ketchup
  • 4 tablespoons brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 24 small potato rolls, lightly toasted

Directions

Watch how to make this recipe.

In a large skillet, add the olive oil and ground turkey, sprinkle with the garlic powder, onion powder, paprika, salt and pepper and cook, breaking up with the back of a wooden spoon or potato masher, until the meat is no longer pink, about 5 minutes. Add the garlic, bell peppers and onions and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.

Add the crushed tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring the mixture to a boil, reduce to a simmer and cook, stirring occasionally, until the sauce thickens up, 10 to 15 minutes. Serve warm on toasted potato rolls.

Categories:

IDEAS YOU'LL LOVE

BLT Dogs

Recipe courtesy of Food Network Kitchen

Shrimp and Pork Tacos with Tomato Salsa and Creamed Avocado

Recipe courtesy of Roger Mooking

Grilled Pork Chops with Corn, Tomatoes and Basil

Recipe courtesy of Cooking Channel

Spring Frittata Sliders

Recipe courtesy of Megan Palmer

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV