Sloppy Jane Sliders

TOTAL TIME: 45 min
Prep: 15 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 8 to10 servings
LEVEL: Easy

ingredients

  • 3 tablespoons olive oil
  • 3 pounds ground turkey
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • Kosher salt and freshly cracked black pepper
  • 5 cloves garlic, grated
  • 2 green bell peppers, diced
  • 1 large onion, finely diced
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Directions

In a large skillet, add the olive oil and ground turkey, sprinkle with the garlic powder, onion powder, paprika, salt and pepper and cook, breaking up with the back of a wooden spoon or potato masher, until the meat is no longer pink, about 5 minutes. Add the garlic, bell peppers and onions and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.

Add the crushed tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring the mixture to a boil, reduce to a simmer and cook, stirring occasionally, until the sauce thickens up, 10 to 15 minutes. Serve warm on toasted potato rolls.

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5

Newest Ratings and Reviews

Read all 9 reviews

  • on April 27, 2014

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    Loved these! I appreciate the healthfulness of the turkey but there's no sacrifice of flavor.

    people found this review Helpful.
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  • on March 07, 2014

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    My family loved the Sloppy Janes, my future Mother-In-Law really liked them she said they tasted really good. Kelsey thank you again for this recipe and sharing your wonderful shows and recipes to America. I look forward to cooking more of your yummy recipes. Thank you again for your gift.

    people found this review Helpful.
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  • on March 02, 2014

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    Awesome. My only edit would be a little less brown sugar, otherwise very tasty.

    people found this review Helpful.
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