Sloppy Jane Sliders

Photo: Sloppy Jane Sliders

TOTAL TIME: 45 min
Prep: 15 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 8 to10 servings
LEVEL: Easy

ingredients

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Directions

In a large skillet, add the olive oil and ground turkey, sprinkle with the garlic powder, onion powder, paprika, salt and pepper and cook, breaking up with the back of a wooden spoon or potato masher, until the meat is no longer pink, about 5 minutes. Add the garlic, bell peppers and onions and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.

Add the crushed tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring the mixture to a boil, reduce to a simmer and cook, stirring occasionally, until the sauce thickens up, 10 to 15 minutes. Serve warm on toasted potato rolls.

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4

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  • on March 12, 2012

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    Delicious. Cut recipe in half and left out the crushed tomatoes. Used 1 T of tomato paste instead so it wasn't too saucy. Simmered almost an hour and it was the perfect consistency.

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  • on September 11, 2011

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    great recipe - easy to put together. I added all the brown sugar and cider vinegar called for, but I did it in 1 T increments so I could taste in between. Thought the called for amount was spot on. I also might try adding hot sauce or red pepper flakes for a little kick next time.

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  • on September 06, 2011

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    I thought this was a great recipe, especially if you are looking for a different way to prepare ground turkey, or a different way to make sloppy joes! My whole family liked this recipe! I used the extra lean ground turkey breast and because of how it was packaged, I ended up with about 3 1/2 pounds and for me, it was still a little bit saucy. We ended up eating a portion and I left the rest on the stove for another 20 minutes uncovered on low so that more of the sauce would reduce down. I would cut down a little bit next time on the ketchup and the brown sugar. The recipe is easy to adjust according to your individual tastes.

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