Slow Cooker Creamed Corn

Creamed corn is one of the most loved side dishes I know (and for good reason!). My best tip is to actually keep the cobs in the slow cooker while the corn slowly cooks. This will infuse as much flavor into the recipe as possible, making it rich, decadent and oh-so delicious.

TOTAL TIME: 5 hr 10 min
Prep: 10 min
Inactive Prep: --
Cook: 5 hr
 
YIELD: 12 servings
LEVEL: Easy

ingredients

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Directions

Remove the corn off the cobs using a chef's knife and working over a shallow baking dish to catch the kernels. Reserve 4 of the cobs. Combine the corn kernels, milk, sugar and cream cheese in the slow cooker. Nestle the reserved cobs into the corn and sprinkle generously with salt and pepper.

Cook on low 4 to 6 hours, stirring at least once during the cooking time. Discard the cobs and stir in the melted butter. Adjust the seasoning with salt and pepper before serving.

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  • on March 02, 2014

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    My husbands favorite and he loved it!

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  • on March 01, 2014

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    A tip--use an angel food (tube) pan and place the ear of corn on top of the tube when cutting off the kernels. They will all fall into the pan below and not fly around everywhere all over your table!

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  • on January 22, 2014

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    The recipe sounds great!
    I have a corn allergy and also milk allergies.
    Can I replace the corn with chocolate and the milk with Coca Cola?

    people found this review Helpful.
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