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Slow Cooker Irish Oatmeal with Bananas and Berries

Recipe courtesy Kelsey Nixon

Photo: Slow Cooker Irish Oatmeal with Bananas and Berries

TOTAL TIME: 7 hr 5 min
Prep: 5 min
Inactive Prep: --
Cook: 7 hr
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1 1/2 cups steel-cut oats
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 3 medium-size ripe bananas, mashed, plus more for topping
  • Fresh berries, for topping
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Directions

Combine the oats, brown sugar, salt, cinnamon and bananas with 5 1/2 cups water in the slow cooker. Stir to mix evenly.

Cover with a lid and cook on low until the oats soften, 6 to 8 hours. Before serving, remove the lid and let the oatmeal cool slightly before stirring. Adjust seasonings, as needed.

Serve in bowls topped with fresh berries and banana slices.

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  • on March 03, 2013

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    Very good! I changed it up a bit - I added 1/2 cup of blueberries, some bourbon Vanilla, and put in just 4 cups of water, but then 1 1/2 cups of whole milk. I think it would also be interesting with coconut milk. Thank you for sharing the recipe!

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  • on June 30, 2012

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    This was excellent. Followed the recipe exactly except cooked it in an electric pressure cooker for 16 minutes. I have made this twice. The second time I used raisins because I didn't have ripe bananas. Wonderful again. Thank you for the whole grain recipe.

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