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5

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Total Reviews: 34

Showing 11-20 of 34

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  • on July 02, 2012

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    Taste great, will make it again this July 4th!

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  • on July 01, 2012

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    Easy & good!
    I made the pickled red onions out of curiosity, had never had them before, wow! The combination of the pork, onions and pineapple was surprisingly good. I followed the recipe as written, I think I needed to use more salt & pepper on the pork before putting in slow cooker, but the flavors were really good. I'll be making this next month for visiting family, just for those red onions! :o

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  • on June 30, 2012

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    Mouth watering!!!

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  • on June 22, 2012

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    Easy and so good

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  • on May 27, 2012

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    Delicious! Made the recipe exactly as written. Because my pork roast was about 4 1/2 lbs, I did 1.5 times the sauce. It had good flavor without the sweetness of most BBQ sauces! I cooked it on high for about 4.5-5 hours.

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  • on May 23, 2012

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    A KEEPER! We loved how this pork turned out - so flavorful! I will definitely be making this again! As far as Kelsey's Pork and Pineapple tacos, she simply listed a few things to use for topping the pork. However, I made Jeff Mauro's (The Sandwich King - Food Network Pineapple Relish, which had basically the same ingredients and it was AWESOME! Served it with Melissa D'Arabian's (10 Dollar Dinners - Food Network Rice with Green Pepper and Jalapenos. Very tasty meal indeed!

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  • on May 18, 2012

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    The dish tasted pretty good, though I feel it was too much tomato and not enough seasoning for 14oz of sauce, so added additional Chipotle and Ancho chile powder and smoked paprika. I used organic Agave instead of sugar and added some apple cider vinegar in order to add some tang. When I make it again, I will only use a small 7oz can of sauce and eliminate the sweetener all together. Additionally, I found the sauce watery as a few other posters did.

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  • on March 13, 2012

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    I decided to use tri tip sirloin. I had left over marinara in lieu of tomato sauce, red pepper flakes, and 2 tbsp of Gourmet Garden's Italian herbs in a tube, that I whisked into 11/2 cups of chicken stock to dilute it. Added the onions and garlic, slow cooked on low, and it was spectacular! Thank you, Kelsey for the inspiration!!!

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  • on December 09, 2011

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    SPECTACULAR! I cut the sugar in half, and used El Pato Mexican tomato sauce (has some chilis in it The coriander was marvelous and gave it that deli smell. Ate it in tacos the first night, then a sandwich, and finally made a Torta by using a bolillo roll spread with a little mayo, the pork, thin slices of tomato and onion and splashed with Valentina hot sauce. Very versatile roast. Will be making this frequently. Easy and very aromatic cooking and eating!! THANKS Kelsey for the best recipe i've ever found!! You rock Girl!

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  • on November 07, 2011

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    Best Pork BBQ ever!! Of course I modified the recipe due to lack of ingrediants. I used a can of Manwhich sauce in place of tomato sauce. and added KC Masterpiece BBQ sauce (about 1/2 bottle at end and lemon juice instead of lime. Husband said it was the best compared to the other recipes I've tried with pulled pork. It's definitely a keeper!!
    Thanks.

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