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5

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Total Reviews: 34

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  • on September 27, 2011

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    This was very good. Not too spicy and really liked the sweetness. We made it with tacos and will be making quesadillas with the leftovers. Yum, thanks Kelsey for another winner!

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  • on September 19, 2011

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    Fabulous!

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  • on September 11, 2011

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    I made this pork last night and my husband and I both loved it. I do not have a slow cooker so I followed the recipe exactly and put it in my heavy Dutch oven. Roasted it for 7 hours at 200 degrees but the last hour I turned the oven up to 300 degrees. It was perfect. We had delicious pork tacos with a little red cabbage and homemade salsa.

    Thanks Kelsey...I love to watch you cook.

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  • on September 03, 2011

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    I used a porkloin roast. The meat was very tender, but I'm not too sure about the overall taste. It seemed to be missing a depth which surprised me with having used the chili pepper, cumin, and coriander. It did have a sweetness to it, but not a true barbecue pulled pork taste. I will try it again, though.

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  • on August 08, 2011

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    I couldn't believe how tender the pork was in this dish. Not sure if it was the spices or the sugar, but it was the most moist and tender shredded meat ever to come out of my slow cooker! I did not find the liquid to be too much, as some of the other posters. It made a nice sauce and I served it over polenta. With the leftovers I am going to try it over black beans and brown rice. The coriander is a the overwhelming flavor here, so it was more sweet than spicy. I can't see using the leftovers in enchiladas, like I had originally wanted. But I think over rice will be just right. It not as rich as a pork shoulder braised with wine, either. Quite a different taste and very yummy!

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  • on August 08, 2011

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    AMAZING!

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  • on August 02, 2011

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    This was an awesome recipe!! I used boneless pork butt. It was cooked to perfection in 6 - 6.5 hours on low. I could not believe how delicious the meat was. It literally melted in your mouth. The sauce had the perfect amount of sweetness even though I cut back on the sugar by about a third. Next time, I will cut the sugar by half. There was a LOT of sauce so I removed some before adding the pork back in. I served on a bun with a mound of coleslaw on top...yummm.

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  • on July 29, 2011

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    I made this for my family and the loved it, one of the best recipes I have ever made, only thing my pork had a lot more liquid in it than what hers looked like but I just skimmed some of it off. Delicious! Thank you Kelsey!!! your awesome!

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  • on July 22, 2011

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    Super easy to make. I used it the first night and made pulled pork sandwiches. I had enough meat leftover and made enchiladas with it. Delicious.

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  • on July 20, 2011

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    This recipe is amazing!! I made it for my family tonight and everyone loved it...the pork had great flavor and it was so juicy!! I put the pork on kaiser rolls & it was perfect!! Anyone that likes shredded pork needs to make this recipe...you won't be disappointed!!!!!

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