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Average Rating:
Total Reviews: 34
Showing 31-34 of 34
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By mrsfussypants
Chicagoland
on July 17, 2011
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I've made several slow-cooker pork recipes before, but this is by far my favorite. I loved that it wasn't too mexican in flavor (therefore very versatile--I can't wait to make the spring rolls! or too sweet. It was juicy and flavorful and we all had seconds and thirds. The pickled onions along with queso fresco, red cabbage and lime made it feel extra special and added awesome textures. I don't think I'll ever make another slow cooker pork recipe again. Thank you Kelsey!
By spacecitygirl
Round Rock, TX
on July 17, 2011
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This is a great recipe, one of the best I've gotten off a tv show. It was easy to make, and I had most of the ingredients on hand. I used a pork shoulder. It was only 2.5 Lbs, and I probably had to remove at least half a pound of fat. I followed her instructions for cooking on high, and it was finished in 5 hours. This pork is good enough to stand on its own, or as a sandwich. I made the tacos too, but I think I will serve it as a sandwich next time.
By Psychopsis
central Virginia
on July 15, 2011
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It's really good - but I just don't know where all the excess liquid came from.
I will probably toss the "extra liquid" and any left over with pasta. Great flavor.
By deanserb
Rock Hill, SC
on July 11, 2011
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Excellent and easy pulled pork recipe that anyone can make. Came out tender on the 8 hour low setting of my crock pot. I used the pork shoulder. Thanks Kelsey!