Slow Cooker Wassail

TOTAL TIME: 5 hr 40 min
Prep: 10 min
Inactive Prep: --
Cook: 5 hr 30 min
 
YIELD: 12 servings
LEVEL: Easy

ingredients

  • 3 cinnamon sticks
  • One 2-inch knob ginger, peeled and sliced into coins
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 cup fresh cranberries, for garnish
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Directions

Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker.

Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail.

If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.

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