Smoky Panzanella with Market Vegetables

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5

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Total Reviews: 5

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  • on September 21, 2013

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    This is an excellent recipe. I can't believe there are only 4 reviews! It's really pretty simple and quite easy. The flavors are amazing and it keeps for leftovers much better than one might expect. Love this recipe!

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  • on October 29, 2012

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    Delicious! Summer winter spring or fall. Everyone in my family loved it and enjoyed it. I will definitely make it again. Easy and simple and tasty! Enjoy! Thanks Kelsey!

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  • on August 30, 2012

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    This was my first Panzanella. I had some left over grilled chicken which I added. I didn't have enough cherry tomatoes so I just used some regular ones from the garden. I also served it on a bed of spinach. We had had a friend over for it. I had warned him I had never made the recipe before so I didn't guarantee anything. After the meal, my husband said, "As dad would say it is a keeper & good enough for company." It is a good dish for using up some of our summer bounty and for serving when you need a vegetarian dish.

    Kelsy said this recipe can be adapted to any veggies that are in season or with other breads or cheeses (make up your own combinations!. Showing an adaption during the program. I which she had included that at the end of the recipe.

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  • on July 20, 2012

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    Tasty, and pretty for summer. All the vegetables complemented the bread and smoked cheese. The vinaigrette was perfect and basil added the final touch. My family really like this, we will make it again.

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  • on August 07, 2011

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    This was my first ever Panzanella. I thought the dressing was fantastic--and I'll use that for lots of things! I used marinated mozzarella balls instead of the smoked gouda..and that paired with the tomatoes and basil made it taste like a caprese panzanella--and we loved it.

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