S'mores Bars

Just because there isn't a fire doesn't mean you can't enjoy s'mores. Try these fantastic bars that include everything in a classic s'more: graham crackers, mallow creme and chocolate. Think of these as s'mores just packaged differently!

TOTAL TIME: 1 hr 5 min
Prep: 15 min
Inactive Prep: 20 min
Cook: 30 min
 
YIELD: 16 servings
LEVEL: Easy

ingredients

  • 1 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups semisweet chocolate morsels
  • One 7.5-ounce container marshmallow creme
  • Nonstick spray, for greasing
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking pan and line with aluminum foil.

Cream together the butter and sugars in a large mixing bowl until light and fluffy. Beat in the vanilla and eggs until fully incorporated.

Mix together the flour, graham cracker crumbs, baking powder and salt in a separate mixing bowl. Slowly add the dry ingredients to the wet ingredients until combined. Divide the dough in half.

Press half of the dough into the bottom of the prepared pan. Sprinkle the chocolate evenly over the dough. Top the chocolate with the marshmallow creme. Spread the marshmallow creme in an even layer, using a rubber spatula that has been sprayed with nonstick spray.

Roll out the remaining dough to an 8-by-8-inch square on wax or parchment paper, using a rolling pin. Working carefully, place the dough on top of the marshmallow layer

Bake until the crust is golden brown, 30 minutes. Completely cool before cutting into bars.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 2 reviews

  • on July 03, 2013

    Flag

    A great twist on s'mores! Pop in the microwave for 30 seconds to turn them ooey and gooey prior to serving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 06, 2013

    Flag

    Everyone loved these bars, definitely will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.