Spicy Avocado Dill Dip

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: 30 min
Cook: --
YIELD: 2 cups
LEVEL: Easy

ingredients

  • 1 medium ripe avocado
  • 1 cup sour cream
  • 1/4 cup fresh dill, chopped, plus a few sprigs for garnish
  • 2 scallions, white and green parts, thinly sliced
  • 1 clove garlic, minced
  • 1/2 medium jalapeno, minced, seeded for milder heat
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Chips, or vegetable crudites, for serving
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.